Peeling pomegranates always makes the kitchen look like a crime scene, but it was worth it for the killer oatmeal I just made.
This recipe is so freaking simple. I am not even going to bother with detailed steps. Just make your oatmeal on the stove like you normally do. Simply make these modifications.
Steep a green tea (I chose pomegranate flavored) bag in the boiling water of your oatmeal.
Add orange zest/pulp and cinnamon to the water when you add in the oatmeal. Note: make sure to remove the tea bag. :)
Sprinkle the cooked oatmeal with pomegranate seeds/juice and ground almonds.
Inspiration: http://greenlitebites.com/
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